Blueberry Lemon Popsicles
Ingredients
-
3
cups
Blueberries
-
2
Tbsp
Fresh Lemon Juice
-
¼-⅓
cup
Honey
Instructions
- Blend all ingredients until pureed.
- Pour the mixture into popsicle molds, leaving ¼ inch of space.
- Freeze for about 1 hour, then insert the sticks and freeze for an additional 4-6 hours or overnight.
- To remove popsicles, run hot water on the mold's bottom for a few seconds.
Nutrition Facts (estimated)
Servings
8 popsicles
Calories
75
Total fat
0g
Total carbohydrates
20g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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