Watermelon Blueberry Lime Popsicles
Ingredients
-
2
cups
watermelon, cut in chunks
-
2
cups
blueberries, fresh or frozen
-
2
limes
juice of
Instructions
- Puree the watermelon and lime juice in a blender or food processor.
- Fill the popsicle molds according to their instructions, adding sticks if necessary.
- Drop some blueberries into each mold.
- Pour the watermelon mixture into the molds until filled.
- Place the molds in the freezer to set.
- Once set, remove from the freezer and from the molds to serve.
- If needed, run the molds under warm water for easier removal.
Nutrition Facts (estimated)
Servings
8 popsicles
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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