Watermelon Fruit Popsicles
Ingredients
-
2
cups
cubed seedless watermelon
-
3
pieces
kiwi fruits
-
½
cup
blueberries
-
1
piece
banana
Instructions
- Blend the watermelon until smooth and set aside.
- Halve the kiwis and scoop out the flesh, cutting if necessary to fit in the molds.
- Distribute kiwi pieces, banana slices, and blueberries in the molds, pressing them against the sides.
- Pour the watermelon puree into the molds, add sticks, and freeze.
- To remove pops, dip the molds in hot water for about 10 seconds.
Nutrition Facts (estimated)
Servings
6
Calories
80
Total fat
0g
Total carbohydrates
20g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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