Watermelon Mint Popsicles
Ingredients
-
½
unit
seedless watermelon, pulp scooped out
-
¼–½
cup
splenda (or sugar if you prefer)
-
1
large bunch
mint, leaves removed
Instructions
- Blend the watermelon, mint, and splenda until pureed.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze for about 4 hours until solid.
Nutrition Facts (estimated)
Servings
4
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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