Strawberry and Blueberry Yogurt Smoothie Popsicles
Ingredients
Strawberry Layer
-
1½
cup
strawberries
-
1
(5 to 6-ounce)
container sweetened yogurt
-
1
tablespoon
sugar
-
1
teaspoon
lemon juice
Blueberry Layer
-
1
cup
blueberries
-
½
cup
strawberries
-
1
(5 to 6-ounce)
container sweetened yogurt
-
1
tablespoon
sugar
-
1
teaspoon
lemon juice
Instructions
- Blend the strawberry layer ingredients until smooth and divide among popsicle molds.
- Blend the blueberry layer ingredients until smooth, leaving space at the top for expansion.
- Insert sticks into the molds and freeze for at least 4 hours.
- Run the molds under warm water to remove the popsicles.
- Wrap each popsicle in freezer or parchment paper and store in an airtight container.
Nutrition Facts (estimated)
Servings
10
Calories
55
Total fat
1g
Total carbohydrates
12g
Total protein
1g
Sodium
20mg
Cholesterol
0mg
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