Fried Calamari with Wasabi Mayo
Ingredients
The calamari
-
2
squids
squid
-
4
tbs
plain flour
-
2
tbs
water
-
1
tbs
Japanese mayonnaise
-
2
cups
Japanese Panko crumbs
-
Cooking oil
for deep frying
cooking oil
The wasabi mayo
-
3
tbs
Japanese mayonnaise
-
½
tsp
wasabi powder
-
½
tsp
water
-
1
tbs
milk
Instructions
- Cut the squid into rings and set aside.
- Make the batter by combining the flour, water, and mayonnaise in a small bowl and mix well.
- Add the squid rings into the bowl and coat with the batter, then coat the squid rings with the panko crumbs one by one.
- Heat oil in a saucepan to 180 degrees Celsius.
- Deep fry the calamari until golden brown, then set aside on a paper towel to soak up the excess oil.
- Make the wasabi mayonnaise by combining the wasabi powder with water in a small bowl.
- Add the mayonnaise and milk into the wasabi mixture and combine well.
- Serve the fried calamari with the wasabi mayo.
Nutrition Facts (estimated)
Servings
2
Calories
485
Total fat
24g
Total carbohydrates
55g
Total protein
10g
Sodium
619mg
Cholesterol
14mg
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