Whole Wheat Carrot Cake Muffins
Ingredients
-
1¾
cups
white whole wheat flour
-
1
tsp
baking powder
-
½
tsp
baking soda
-
½
tsp
salt
-
1
tsp
cinnamon
-
2
large
eggs
-
½
cup
maple syrup
-
½
cup
melted coconut oil
-
½
cup
applesauce
-
1
tsp
vanilla extract
-
1½
cups
grated carrots
Instructions
- Preheat the oven to 350°F and grease a 12-muffin pan.
- In a medium bowl, mix the dry ingredients together and set aside.
- In a large bowl, combine the wet ingredients until well mixed.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the grated carrots.
- Transfer the batter to the muffin pan and bake for 18 to 20 minutes, or until a toothpick comes out clean.
Nutrition Facts (estimated)
Servings
12
Calories
196
Total fat
10g
Total carbohydrates
24g
Total protein
3g
Sodium
166mg
Cholesterol
27mg
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