Whole Wheat Carrot Applesauce Muffins
Ingredients
-
1½
cups
whole-wheat flour
-
1
teaspoon
baking soda
-
1
teaspoon
cinnamon (ground)
-
½
teaspoon
ginger (ground)
-
½
teaspoon
salt
-
½
cup
butter (softened)
-
½
cup
honey
-
1
large
egg
-
1
teaspoon
pure vanilla extract
-
1
cup
applesauce (unsweetened)
-
¾
cup
carrot (shredded)
Instructions
- Preheat the oven to 350°F and line a muffin pan with liners.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
- In a large bowl, beat the butter, honey, egg, and vanilla until combined.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- Fold in the applesauce and shredded carrots.
- Divide the batter evenly among the muffin cups.
- Bake for 22 to 24 minutes or until a toothpick comes out clean.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
179
Total fat
8g
Total carbohydrates
25g
Total protein
3g
Sodium
267mg
Cholesterol
34mg
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