3-Ingredient Watermelon Margarita
Ingredients
The margarita
-
2
cups
watermelon, cubed and frozen
-
2
tablespoons
lime juice
-
⅔
cup
tequila
For rimming the glasses
-
1
lime
half cut into wedges, half juiced
-
to taste
coarse salt or granulated sugar
Instructions
- Blend all the ingredients until smooth.
- Pour into salt- or sugar-rimmed glasses.
- Garnish with a lime wedge.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4 small margaritas
Calories
122
Total fat
1g
Total carbohydrates
8g
Total protein
1g
Sodium
2mg
Cholesterol
0mg
You might also like