Watermelon Lime Margaritas
Ingredients
The margarita
-
12
ounces
fresh watermelon juice
-
3-4
ounces
tequila
-
1
ounce
triple sec
-
1
medium
lime (juiced)
The ice
-
15-18
pieces
watermelon ice cubes (optional but recommended)
For serving
-
to taste
margarita salt (optional for lining rim)
Instructions
- Make watermelon juice by blending half a small watermelon and straining it.
- Cube the other half of the watermelon for ice cubes and freeze them for 4-5 hours or overnight.
- In a cocktail shaker or pitcher, combine watermelon juice, lime juice, tequila, and triple sec, then shake or stir well.
- Prepare serving glasses by running lime around the rim and dipping in margarita salt.
- Fill glasses 3/4 full with watermelon ice cubes, then divide the margarita mixture between the glasses.
- Serve immediately and garnish with an additional lime wedge.
Nutrition Facts (estimated)
Servings
2
Calories
232
Total fat
0g
Total carbohydrates
20g
Total protein
1g
Sodium
1100mg
Cholesterol
0mg
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