Easy Watermelon Margarita
Ingredients
The Margarita
-
4
cups
frozen watermelon
-
½
cup
tequila
-
¼
cup
triple sec
-
⅓
cup
fresh lime juice
-
1–2
tbsp
honey
-
1
heaping cup
ice
For Serving
-
to taste
salt
-
as needed
limes for garnish
Instructions
- Cut up the watermelon and freeze it for at least six hours. Skip this step if making margaritas on the rocks.
- Add the frozen watermelon, tequila, triple sec, lime juice, honey, and ice to a blender. Omit the ice if making on the rocks.
- Blend until completely smooth.
- Pour into a glass with a salted rim and serve with lime.
Nutrition Facts (estimated)
Servings
3–4
Calories
150
Total fat
0g
Total carbohydrates
20g
Total protein
1g
Sodium
10mg
Cholesterol
0mg
You might also like