Watermelon Margarita on the Rocks
Ingredients
-
4
cups
fresh watermelon
-
¼
cup
water
-
¼
cup
sugar or sweetener
-
¼
cup
lime juice
-
½-1
cup
tequila
Instructions
- Blend the watermelon and water until combined.
- Strain the mixture through a mesh strainer to create watermelon puree.
- Add the watermelon juice, tequila, sweetener, and lime juice to the blender and blend until combined.
- Pour the margaritas over ice or serve chilled.
Nutrition Facts (estimated)
Servings
2 cocktails
Calories
223
Total fat
0g
Total carbohydrates
24g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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