Raspberry Peach Cobbler
Ingredients
The filling
-
3
large
peaches, skinned and cut into ¼” slices
-
½
cup
fresh raspberries
-
1
tablespoon
juice of lemon
-
⅛
teaspoon
ground cinnamon
-
1
tablespoon
arrowroot
The crumble
-
⅓
cup
rolled oats
-
⅓
cup
white whole wheat flour
-
¼
cup
pecans, chopped
-
⅓
cup
brown sugar
-
½
teaspoon
ground cinnamon
-
¼
teaspoon
ground nutmeg
-
2
tablespoons
butter, melted
Optional topping
-
1
scoop
vanilla bean ice cream
Instructions
- 1. Preheat the oven to 350°F.
- 2. In a small bowl, combine peaches, ground cinnamon, arrowroot, and lemon juice, then toss to coat.
- 3. Gently add raspberries to the peach mixture and toss.
- 4. Transfer the raspberry peach mixture to a small sprayed 4x4 baking dish.
- 5. In another bowl, mix rolled oats, white whole wheat flour, pecans, brown sugar, ground cinnamon, ground nutmeg, and melted butter until combined.
- 6. Sprinkle the crumble mixture on top of the raspberry peach mixture.
- 7. Bake for 30 minutes.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
4g
Sodium
20mg
Cholesterol
20mg
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