Easy Lemon Pepper Fish
Ingredients
The fish
-
4
fillets
white fish (cod, tilapia, catfish, etc.)
-
1
pound
white fish total
The seasoning
-
2
teaspoons
lemon pepper seasoning
-
½
teaspoon
smoked paprika
-
to taste
salt
The cooking oil
-
to taste
cooking oil (olive oil recommended)
The breading (optional)
-
¼-½
cup
fish fry breading
The lemon butter glaze
-
2
tablespoons
unsalted butter
-
2
tablespoons
fresh lemon juice
-
1½-2
teaspoons
lemon zest
Instructions
- Pat the fish dry.
- Season the fish with lemon pepper, smoked paprika, and salt.
- For breaded fish, coat with fish fry breading.
- Choose a cooking method: air fry, bake, or sear.
- For the lemon butter glaze, combine butter, lemon juice, and lemon zest in a saucepan and heat until dissolved.
- Drizzle the glaze over the cooked fish.
Nutrition Facts (estimated)
Servings
4
Calories
258
Total fat
7g
Total carbohydrates
19g
Total protein
20g
Sodium
0mg
Cholesterol
0mg
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