Lemon Butter Cod

Ingredients

The cod

• 4 pieces cod fillets, skinless, about 1-inch thick

The coating

• 1 Tbsp all-purpose flour
• ½ tsp paprika
• ½ tsp onion powder
• ¼ tsp dried thyme
• ¼ tsp dried oregano
• ⅛ tsp cayenne pepper
• ¾ tsp salt, or to taste
• ¾ tsp freshly ground black pepper

The sauce

• 5 Tbsp Danish Creamery Butter, cut into 1 Tbsp pieces, divided
• 1 Tbsp olive oil
• 1 Tbsp minced garlic
• 1½ Tbsp low-sodium chicken broth
• 1½ Tbsp fresh lemon juice
• 1 Tbsp chopped fresh parsley

Instructions

Nutrition Facts (estimated)