Shrimp Poke Bowls

Ingredients

The shrimp

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 pound large shrimp, peeled and deveined
• ¼ teaspoon sea salt

The poke sauce

• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon honey
• 1 inch fresh ginger, finely grated

The bowls

• 2 cups cooked white rice
• 1 each avocado, peeled, cored, and sliced
• 1 each cucumber, thinly sliced
• 1 cup steamed edamame beans
• 1 cup shredded carrots
• ½ cup sliced radishes
• 2 each green onions, sliced

Instructions

Nutrition Facts (estimated)