Catalan Tomato Bread
Ingredients
The bread
-
thin slices
slices
good bread
The toppings
-
1
clove
unpeeled whole garlic
-
1
tomato
ripe fresh tomatoes
-
to taste
ml
extra-virgin olive oil
-
to taste
g
sea salt
Instructions
- Toast the bread slices until crispy and golden.
- Rub the cut side of a garlic clove over the top of a slice of bread.
- Rub the cut side of a tomato half over the bread.
- Drizzle the bread with olive oil and sprinkle with salt.
- Serve immediately while warm.
Nutrition Facts (estimated)
Servings
12
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
2g
Sodium
100mg
Cholesterol
0mg
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