Tuna Avocado Egg Salad
Ingredients
-
2
pouches
wild-caught tuna in olive oil
-
1
ripe
avocado
-
3
hard-boiled eggs
roughly chopped
-
1
Tbsp
dijon mustard
-
1
tsp
lemon juice
-
2
green onions
chopped
-
to taste
salt
-
to taste
pepper
Instructions
- In a medium bowl, mash together the tuna and avocado until well combined.
- Add in the chopped hard-boiled eggs, dijon mustard, lemon juice, green onions, salt, and pepper.
- Stir everything together until fully combined.
- Serve with lettuce wraps, on toasted bread, or enjoy straight from the bowl.
Nutrition Facts (estimated)
Servings
4
Calories
228
Total fat
17g
Total carbohydrates
5.7g
Total protein
14.7g
Sodium
406.1mg
Cholesterol
0mg
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