Tuna Salad Stuffed Avocado
Ingredients
The tuna salad
-
1
5 oz.
can white albacore tuna in water, drained
-
1
tablespoon
avocado oil mayo
-
1
tablespoon
stone ground mustard
-
1
tablespoon
finely diced red onion
-
1
small
dill pickle, finely diced
-
⅛
teaspoon
garlic powder
-
⅛
teaspoon
smoked paprika
-
⅛
teaspoon
black pepper
The avocado
Instructions
- Combine tuna, mayo, mustard, red onion, pickle, garlic powder, smoked paprika, and black pepper in a small bowl and mix well.
- Break up the tuna slightly with a fork while mixing.
- Spoon the tuna mixture into each avocado half and serve.
Nutrition Facts (estimated)
Servings
2
Calories
277
Total fat
13g
Total carbohydrates
10g
Total protein
17g
Sodium
646mg
Cholesterol
30mg
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