Buffalo Chicken Casserole
Ingredients
The main ingredients
-
2
lbs
shredded cooked chicken
-
6
cups
frozen cauliflower rice
-
4
stalks
celery
-
2
long
carrots
-
1
small
white onion
-
2
cloves
garlic
The sauce and seasoning
-
½
cup
hot sauce
-
1
cup
plain nonfat Greek yogurt
-
1
packet
ranch seasoning
-
½
tsp
pepper
The toppings
-
⅓
cup
shredded cheddar cheese
-
2
tbsp
ranch dressing (optional)
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine shredded chicken, cauliflower rice, celery, carrots, onion, and garlic.
- Add hot sauce, Greek yogurt, ranch seasoning, and pepper to the mixture and stir well.
- Pour the mixture into a 9x13 baking dish and top with shredded cheddar cheese.
- Bake for 35-40 minutes, then let it rest for 10 minutes before drizzling with ranch dressing and serving.
Nutrition Facts (estimated)
Servings
8
Calories
300
Total fat
10g
Total carbohydrates
20g
Total protein
30g
Sodium
800mg
Cholesterol
70mg
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