Healthy Teriyaki Salmon
Ingredients
The salmon
-
2
filets
salmon
-
to taste
salt
-
to taste
pepper
-
2
tbsp
avocado oil
The teriyaki sauce
-
2
tbsp
soy sauce
-
2
tbsp
coconut sugar
-
1
tsp
garlic powder
-
1
tsp
ground ginger
-
½
tsp
sesame oil
-
1
tsp
arrowroot powder
-
½
cup
water
Instructions
- Pat the salmon dry and season with salt and pepper.
- Heat a saucepan over medium-high heat with avocado oil.
- Place the salmon in the pan skin side up and cook for 5 minutes.
- Flip the salmon, cover with a lid, and cook for an additional 5 minutes.
- In a separate pot, combine soy sauce, coconut sugar, garlic, ginger, sesame oil, arrowroot powder, and water, and bring to a rapid boil.
- Once boiling, reduce the heat to medium-low and let the sauce thicken.
- Pour the sauce over the salmon and serve.
Nutrition Facts (estimated)
Servings
2
Calories
300
Total fat
15g
Total carbohydrates
20g
Total protein
30g
Sodium
800mg
Cholesterol
60mg
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