Pesto Salad Dressing
Ingredients
-
½
cup
extra-virgin olive oil
-
3
tablespoons
red wine vinegar
-
1
tablespoon
lemon juice
-
¾
cup
fresh basil leaves
-
¼
cup
grated Parmesan cheese
-
3
cloves
garlic
-
1
teaspoon
fine sea salt
-
¼
teaspoon
black pepper
Instructions
- Combine all ingredients in a high-speed blender or food processor.
- Blend until smooth, about 60 seconds, scraping down the sides as needed.
- Taste and adjust seasoning if necessary.
- Store in an airtight container in the refrigerator until ready to use.
Nutrition Facts (estimated)
Servings
8
Calories
136
Total fat
14g
Total carbohydrates
1g
Total protein
1g
Sodium
346mg
Cholesterol
3mg
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