Basil Pesto Salad Dressing
Ingredients
-
½
cup
packed fresh basil leaves
-
1
clove
garlic
-
3
tablespoons
raw pine nuts
-
½
cup
extra-virgin olive oil
-
2
tablespoons
lemon juice
-
¼
teaspoon
salt
-
to taste
freshly ground pepper
Instructions
- Combine basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.
- While blending, drizzle in olive oil, lemon juice, and salt.
- Blend until smooth, then season with pepper to taste.
- Serve immediately or store in the refrigerator for up to 3 days.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
25g
Total carbohydrates
5g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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