Lemon Thyme Chicken
Ingredients
The chicken
The marinade
-
2
units
lemons (juice)
-
¼
cup
avocado oil
-
1
Tbsp
rosemary (chopped)
-
1
Tbsp
thyme (chopped)
-
1
Tbsp
garlic (minced)
-
1
Tbsp
paprika
-
1
Tbsp
chili powder
-
1
Tbsp
garlic powder
-
1
Tbsp
salt
-
1
Tbsp
pepper
Instructions
- Prepare the marinade by mixing all ingredients except the chicken in a ziplock bag.
- Add the chicken to the bag, seal it, and mix to coat the chicken with the marinade.
- Refrigerate the chicken to marinate for 1 to 24 hours.
- Preheat the oven to 375°F.
- Transfer the chicken to a baking dish and bake until the internal temperature reaches 165°F, about 45 minutes.
- Remove from the oven, let cool for a few minutes, and serve.
Nutrition Facts (estimated)
Servings
4-5
Calories
350
Total fat
20g
Total carbohydrates
5g
Total protein
30g
Sodium
800mg
Cholesterol
100mg
You might also like