Chickpea Cookie Dough
Ingredients
The dough
-
1
15-ounce can
reduced sodium chickpeas, rinsed and drained
-
¼
cup
creamy peanut butter
-
¼
cup
rolled oats
-
¼
teaspoon
baking powder
-
¼
teaspoon
ground cinnamon
-
¼
teaspoon
kosher salt
-
¼
cup
pure maple syrup
-
1
tablespoon
pure vanilla extract
The mix-ins
-
⅓
cup
dark chocolate chips
Instructions
- Add all ingredients except chocolate chips to a food processor.
- Process until smooth and creamy, scraping down the bowl as needed.
- Taste and adjust sweetness with more maple syrup if desired.
- Transfer the mixture to a bowl and fold in the chocolate chips.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
14 servings
Calories
101
Total fat
4g
Total carbohydrates
12g
Total protein
3g
Sodium
126mg
Cholesterol
1mg
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