Chickpea Cookie Dough
Ingredients
-
1½
cups
rinsed and drained chickpeas
-
2
tablespoons
creamy peanut butter
-
3
tablespoons
maple syrup
-
3
tablespoons
almond flour
-
½
cup
dairy-free chocolate chips
-
½
teaspoon
vanilla extract
-
¼
teaspoon
sea salt
Instructions
- Combine all ingredients in a food processor.
- Process until a cookie dough consistency is achieved, scraping down the sides as needed.
- Transfer to a serving bowl and enjoy immediately or refrigerate for later.
Nutrition Facts (estimated)
Servings
8
Calories
178
Total fat
8.4g
Total carbohydrates
21.5g
Total protein
4.5g
Sodium
143mg
Cholesterol
0mg
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