Baked Asparagus with Mustard Dill Sauce
Ingredients
The asparagus
-
2
lb.
asparagus spears, trimmed
-
1
Tbsp
olive oil
-
to taste
Salt and pepper
The sauce
-
½
cup
low sodium chicken broth
-
4
Tbsp
Dijon mustard
-
1
Tbsp
lemon juice
-
2
cloves
garlic, minced
-
1
Tbsp
chopped fresh dill
Instructions
- Preheat the oven to 425°F.
- Toss the asparagus with olive oil and season with salt and pepper.
- Arrange the asparagus in a small baking dish or sheet pan and bake for 15 to 20 minutes until crisp and tender.
- While the asparagus is baking, whisk together the chicken broth, Dijon mustard, lemon juice, and garlic, seasoning with salt and pepper as needed.
- Once the asparagus is done baking, transfer it to a serving dish and drizzle with the mustard sauce.
- Top with fresh dill, serve, and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
70
Total fat
0.6g
Total carbohydrates
10.2g
Total protein
5.7g
Sodium
653.4mg
Cholesterol
0mg
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