Avocado Chicken Salad
Ingredients
The salad
-
10½
ounces
cooked chicken breast
-
2
large
ripe avocados
-
½
cup
corn
-
2
ounces
cooked bacon
-
2
scallions
sliced
-
2
teaspoons
fresh dill
The dressing
-
3
tablespoons
lime juice
-
3
tablespoons
extra virgin olive oil
-
1
teaspoon
salt
-
½
teaspoon
black pepper
Instructions
- Combine the salad ingredients in a large bowl.
- In a small bowl, mix the dressing ingredients.
- Pour the dressing over the salad and toss to combine.
Nutrition Facts (estimated)
Servings
4 servings
Calories
374
Total fat
23g
Total carbohydrates
14g
Total protein
31g
Sodium
883mg
Cholesterol
0mg
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