Avocado Chicken Salad
Ingredients
-
1
large
avocado
-
2-3
tablespoons
fresh lime juice
-
1
clove
crushed garlic
-
2
cups
cooked chicken breast
-
¼
cup
radish, diced
-
¼
cup
scallions, thinly sliced
-
2
tablespoons
diced jalapeño or bell pepper
-
2
tablespoons
chopped cilantro
-
to taste
salt and pepper
Instructions
- Mash the avocado in a medium bowl until smooth and creamy.
- Stir in the lime juice and garlic until well combined.
- Add the chicken, radish, scallions, pepper, cilantro, salt, and pepper.
- Stir until everything is combined and coated in the avocado mixture.
- Serve with corn chips, crackers, or fresh vegetables.
Nutrition Facts (estimated)
Servings
4
Calories
204
Total fat
10g
Total carbohydrates
6g
Total protein
23g
Sodium
60mg
Cholesterol
60mg
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