Double Chocolate Orange Torte
Ingredients
-
½
cup
chocolate chips
-
½
cup
blanched almond flour
-
¼
cup
cacao powder
-
½
teaspoon
celtic sea salt
-
3
large
eggs
-
½
cup
agave nectar or honey
-
½
cup
grapeseed oil or palm shortening
-
1
tablespoon
orange zest
-
½
cup
chocolate chips
Instructions
- Pulse ½ cup of chocolate chips in a food processor until coarsely ground.
- Add almond flour, cacao powder, and salt to the processor and blend until combined.
- Add eggs and pulse again, then incorporate agave, grapeseed oil, and orange zest.
- Blend all ingredients until smooth.
- Stir in the remaining ½ cup of chocolate chips with a spoon or spatula.
- Transfer the batter into a well-oiled 8-inch springform pan.
- Bake at 350°F for 25-30 minutes, or until a toothpick comes out clean.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
6g
Sodium
200mg
Cholesterol
150mg
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