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Apple Cider Caramel Sauce

URL: https://www.wellplated.com/apple-cider-caramel-sauce/

Ingredients

  • 2 cups apple cider
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt

Instructions

  1. Boil the apple cider in a medium saucepan until it reduces to about ¼ cup.
  2. Lower the heat and add the granulated and brown sugars, stirring until dissolved.
  3. Add butter and heavy cream, then boil while whisking until the mixture thickens.
  4. Remove from heat and stir in vanilla, cinnamon, and salt.
  5. Let cool before serving over ice cream, apple slices, or on its own.

Nutrition Facts (estimated)

Servings
1 cup (approximately 16 tablespoons)
Calories
102
Total fat
4g
Total carbohydrates
16g
Total protein
1g
Sodium
20mg
Cholesterol
14mg

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