Recipe: Caramel Sauce

Ingredients

Combine water, sugar, salt, and vanilla bean in a saucepan over medium heat, stirring to dissolve sugar.
Simmer the mixture for 10-15 minutes, watching for it to turn golden brown.
Once golden brown, stir in the heavy cream and vanilla carefully, as it will bubble up.
Continue cooking until the mixture reaches 225°F on a candy thermometer.
To cool the caramel quickly, transfer it to a bowl set in ice water, ensuring no water gets into the caramel.
Serve the caramel sauce over your favorite desserts.

Servings

4 - 6

Calories

126

Total fat

Total carbohydrates

15g

Total protein

Sodium

200mg

Cholesterol

40mg