Shortcut 5-Minute Caramel Sauce
Ingredients
-
¼
cup
unsalted butter
-
½
cup
brown sugar
-
½
cup
heavy cream
-
¼
teaspoon
salt
-
1
teaspoon
vanilla extract
Instructions
- In a small pot, combine cream, brown sugar, butter, and salt over medium-high heat.
- Cook while whisking occasionally until the butter melts and the ingredients are mixed.
- Bring to a low simmer, then reduce the heat to medium and simmer for 5 minutes, stirring every minute.
- Remove from heat and stir in vanilla.
Nutrition Facts (estimated)
Servings
16
Calories
74
Total fat
6g
Total carbohydrates
5g
Total protein
0g
Sodium
50mg
Cholesterol
20mg
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