Easy Salted Caramel Sauce
Ingredients
-
½
cup
real butter
-
¾
cup
lightly packed brown sugar
-
4
tablespoons
cream
-
1
teaspoon
vanilla
-
to taste
none
flaky sea salt
Instructions
- Melt butter, brown sugar, and cream in a pot over medium heat while stirring.
- Bring the mixture to a boil, then reduce to a simmer for 3-5 minutes.
- Remove from heat and stir in vanilla and salt to taste.
- Allow to cool slightly before using or store in the fridge for later.
Nutrition Facts (estimated)
Servings
about 8 servings
Calories
150
Total fat
8g
Total carbohydrates
20g
Total protein
0g
Sodium
100mg
Cholesterol
30mg
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