Caramel Sauce
Ingredients
-
1
cup
light brown sugar
-
½
cup
butter
-
½
cup
evaporated milk
-
1
teaspoon
vanilla extract
-
¼
teaspoon
salt
Instructions
- 1. In a saucepan over medium heat, melt the brown sugar and butter together.
- 2. Bring the mixture to a boil and then remove it from heat.
- 3. Whisk in the evaporated milk, vanilla, and salt.
- 4. Use the sauce immediately or store it covered in the refrigerator for up to one month.
Nutrition Facts (estimated)
Servings
8
Calories
229
Total fat
13g
Total carbohydrates
29g
Total protein
1g
Sodium
188mg
Cholesterol
35mg
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