Homemade Salted Caramel
Ingredients
-
1
cup
granulated sugar
-
6
Tablespoons
unsalted butter
-
½
cup
heavy cream
-
1
teaspoon
salt
Instructions
- Heat sugar in a medium saucepan over medium heat, stirring constantly until it melts into an amber liquid.
- Once melted, stir in the butter until fully combined.
- Slowly pour in the heavy cream while stirring, then allow the mixture to boil for 1 minute.
- Remove from heat and stir in the salt.
- Let the caramel cool slightly before using.
Nutrition Facts (estimated)
Servings
1 cup
Calories
250
Total fat
14g
Total carbohydrates
31g
Total protein
1g
Sodium
200mg
Cholesterol
40mg
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