Vegan Cookie Dough
Ingredients
The dough
-
1
cup
gluten-free oat flour
-
½
cup
almond flour
-
2
tbsp
coconut sugar
-
1
tsp
sea salt
-
2
tbsp
maple syrup
-
2
tbsp
plant based milk
-
¼
cup
peanut butter
The mix-ins
-
⅓
cup
vegan chocolate chips
Instructions
- 1. Stir together the oat flour, almond flour, coconut sugar, and salt.
- 2. Add the maple syrup, plant based milk, and peanut butter, mixing until a sticky dough forms.
- 3. Fold in the chocolate chips and enjoy.
Nutrition Facts (estimated)
Servings
4
Calories
419
Total fat
23g
Total carbohydrates
47g
Total protein
12g
Sodium
684mg
Cholesterol
0mg
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