Healthy Vegan Cookie Dough
Ingredients
The dough
-
1
can (15 oz)
chickpeas, drained and rinsed
-
⅔
cup
oat flour
-
½
cup
coconut sugar
-
3
tbsp
melted coconut oil
-
1
tbsp
vanilla extract
-
2
tbsp
non-dairy milk
-
½
tsp
fine sea salt
The mix-ins
-
½
cup
walnuts, chopped
-
½
cup
chocolate chips
Instructions
- Blend all ingredients except for the walnuts and chocolate chips in a food processor until smooth.
- Fold in the walnuts and chocolate chips by hand.
- Transfer the mixture to an airtight container and refrigerate for at least two hours, or ideally overnight, before serving.
Nutrition Facts (estimated)
Servings
about 4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
8g
Sodium
200mg
Cholesterol
0mg
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