Pumpkin Pancakes
Ingredients
-
2
cups
pancake mix
-
1
cup
pumpkin puree
-
½
tsp
cinnamon
-
1
tsp
pumpkin pie spice
-
2
tbsp
maple syrup
-
1⅓
cups
milk
-
1
tsp
vanilla extract
Instructions
- Mix the pancake mix, pumpkin puree, cinnamon, pumpkin pie spice, maple syrup, milk, and vanilla extract in a bowl until smooth.
- Heat a griddle or skillet on low-medium heat and lightly coat with oil or butter.
- Pour ½ cup of batter onto the skillet and cook until bubbles form, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Serve with your favorite toppings like maple syrup, butter, or nuts.
Nutrition Facts (estimated)
Servings
4
Calories
274
Total fat
3g
Total carbohydrates
50g
Total protein
16g
Sodium
5mg
Cholesterol
0mg
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