Healthy Pumpkin Pancakes
Ingredients
-
1
cup
rolled oats
-
½
teaspoon
pumpkin pie spice
-
1
tablespoon
maple syrup
-
½
cup
pumpkin puree
-
1
tablespoon
baking powder
-
1
tablespoon
apple cider vinegar
-
¼
cup
milk of choice
-
¼
cup
chocolate chips
Instructions
- Blend all ingredients in a blender until smooth, adjusting milk for desired thickness.
- Let the batter sit for at least 5 minutes.
- Preheat a non-stick pan over medium heat.
- Pour ¼ cup portions of batter onto the pan.
- Cook for 2-3 minutes, then flip and cook for another 2-3 minutes.
Nutrition Facts (estimated)
Servings
8 servings
Calories
81
Total fat
2g
Total carbohydrates
14g
Total protein
2g
Sodium
175mg
Cholesterol
0mg
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