Homemade Waffle Cones
Ingredients
-
2
eggs
eggs
-
½
cup
sugar
-
⅔
cup
flour
-
4
tablespoons
butter, melted
-
¼
cup
milk
-
1
teaspoon
vanilla
Instructions
- Preheat the waffle cone maker according to the manufacturer's instructions.
- Whisk together the eggs and sugar until combined and lightened in color.
- Add the flour and stir until incorporated.
- Mix in the melted butter, milk, and vanilla until just combined.
- Spoon 2-3 tablespoons of batter onto the waffle cone maker.
- Close the lid and cook for at least 1 minute, checking for doneness.
- Remove the waffle and shape it around a cone roller or mold.
- Hold the cone for a few seconds to set its shape and place it on a cooling rack.
- Repeat with the remaining batter to make about 10 cones.
Nutrition Facts (estimated)
Servings
10 cones
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
2g
Sodium
50mg
Cholesterol
50mg
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