Homemade Chocolate Waffle Cones
Ingredients
-
3
large
eggs
-
¾
cup
sugar
-
½
cup
real butter, melted
-
1
cup
flour
-
2
tablespoons
cocoa powder
-
1
teaspoon
baking powder
-
1
tablespoon
vanilla
-
1
tablespoon
milk
Instructions
- Preheat the waffle cone press.
- Beat the eggs and sugar until creamy.
- Add melted butter and mix until combined.
- Whisk together flour, cocoa powder, and baking powder, then add to the mixture.
- Add vanilla and milk, and combine well.
- Use 2-3 tablespoons of batter for each cone and cook until done.
Nutrition Facts (estimated)
Servings
12-15 cones
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
2g
Sodium
100mg
Cholesterol
100mg
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