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Champagne Margarita

URL: https://40aprons.com/champagne-margarita-recipe/

Ingredients

The cocktail

  • 3 ounces tequila
  • 2 ounces freshly squeezed lime juice
  • 1 ounce simple syrup
  • ½-1 teaspoon orange liqueur
  • to taste none dry champagne or sparkling wine
  • to taste none fresh lime juice (for rimming)
  • 1 pinch Kosher salt (for rimming)
  • 5 none ice cubes

The simple syrup

  • 1 cup white sugar
  • 1 cup water

Instructions

  1. Make the simple syrup by combining sugar and water in a saucepan over medium-high heat, whisking until dissolved. Bring to a boil, then cool.
  2. Prepare the glass by dipping the rim in fresh lime juice and then in Kosher salt.
  3. Add ice to the prepared glass.
  4. In a cocktail shaker, combine tequila, lime juice, simple syrup, and orange liqueur with ice, and shake vigorously.
  5. Pour the mixture over ice in the prepared glass.
  6. Top with champagne to taste.

Nutrition Facts (estimated)

Servings
2
Calories
501
Total fat
1g
Total carbohydrates
104g
Total protein
1g
Sodium
30mg
Cholesterol
0mg

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