Blueberry Baked Oatmeal with Lemon and Ginger
Ingredients
The base
-
3
cups
rolled oats
-
¾
cup
brown sugar
-
1
teaspoon
salt
-
½
teaspoon
cinnamon
-
1
teaspoon
ginger
-
2
teaspoons
baking powder
-
1
cup
blueberries
The wet ingredients
-
1
cup
milk
-
½
cup
butter
-
1
tablespoon
vanilla
-
2
units
eggs
-
1
unit
zest of 1 lemon
Instructions
- Preheat the oven to 350°F and prepare a 9-inch pie plate with non-stick cooking spray.
- In a large bowl, mix together the oats, brown sugar, cinnamon, ginger, baking powder, salt, and blueberries.
- In a separate bowl, whisk together the milk, melted butter, vanilla, eggs, and lemon zest.
- Combine the wet ingredients with the dry mixture and stir well.
- Transfer the mixture to the prepared pie plate and bake for 40 minutes until golden brown.
- Serve warm with a splash of milk.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
8g
Sodium
200mg
Cholesterol
70mg
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