Pink Hot Chocolate with Mason Jar Whipped Cream
Ingredients
Whipped Cream
-
¼
cup
cold heavy cream
-
1½
teaspoons
granulated sugar
-
dash
vanilla (optional)
Pink Hot Chocolate
-
2
cups
milk
-
4
oz
good-quality white chocolate, chopped
-
2-4
drops
red food coloring
-
sprinkles (optional)
Instructions
- Chill a mason jar in the freezer for 15 minutes.
- In the mason jar, combine cream, sugar, and optional vanilla.
- Shake the jar vigorously for about 5-7 minutes until the cream thickens.
- In a small saucepan, heat the milk and add the chopped white chocolate, stirring until dissolved.
- Remove from heat and stir in the food coloring.
- Pour the hot chocolate into cups, add whipped cream on top, and sprinkle with optional sprinkles.
Nutrition Facts (estimated)
Servings
2
Calories
499
Total fat
30g
Total carbohydrates
40g
Total protein
6g
Sodium
60mg
Cholesterol
100mg
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