Easy Hot Chocolate
Ingredients
The hot chocolate
-
1
cup
milk
-
3
tablespoons
semi-sweet chocolate chips
Optional additions
-
ΒΌ
teaspoon
pure vanilla extract
-
1
shot
whiskey, dark rum, or peppermint schnapps
-
a pinch
kosher salt
-
a pinch
espresso powder
Toppings
-
to taste
whipped cream
-
to taste
marshmallows
-
to taste
caramel
-
to taste
hot fudge
Instructions
- Heat the milk in a small saucepan over medium-high heat until steaming.
- Stir in the chocolate chips until melted and smooth.
- Add any desired mix-ins or additional flavors.
- Serve hot with desired toppings.
Nutrition Facts (estimated)
Servings
1 cup
Calories
360
Total fat
20g
Total carbohydrates
35g
Total protein
11g
Sodium
20mg
Cholesterol
15mg
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