Almond Butter Cups
Ingredients
-
½
cup
almond butter
-
½
cup
coconut oil
-
½
cup
maple syrup
-
½
cup
chocolate
Instructions
- Prepare a mini muffin tin by lining it with liners or greasing it.
- In a bowl, mix almond butter, coconut oil, and maple syrup until smooth.
- Spoon the mixture into the muffin liners and freeze until firm.
- Melt chocolate and drizzle it over the cups, then freeze again until set.
Nutrition Facts (estimated)
Servings
18 cups
Calories
141
Total fat
11g
Total carbohydrates
10g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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