Recipe: Pineapple Raisin Filled Cookies

Ingredients

Preheat the oven to 375°F.
Melt the coconut oil and let it cool to room temperature.
In a stand mixer, combine the cooled coconut oil, sugar, egg, and vanilla extract until well mixed.
In a separate bowl, mix the flour, baking soda, and cream of tartar, then gradually add to the wet mixture, alternating with the coconut milk.
Form the dough into two balls, wrap in wax paper, and refrigerate briefly.
For the filling, combine raisins, crushed pineapple, and sugar in a saucepan and bring to a slight boil.
Mix the starch and water in a bowl, then add to the boiling mixture to thicken.
Roll out the dough to about 1/8 inch thickness and cut into 3-inch circles.
Place 9 circles on a cookie sheet, add filling, top with another circle, and press the edges.
Bake for 10 to 12 minutes until lightly browned.

Servings

Calories

255

Total fat

Total carbohydrates

49g

Total protein

Sodium

66mg

Cholesterol

9mg