Vegan Cookie Dough Dessert Hummus
Ingredients
The base
-
1
can (15 ounces)
chickpeas, rinsed
-
2
Tablespoons
no-stir almond butter or sunflower seed butter
-
2
teaspoons
naturally refined coconut oil
-
1
pinch
sea salt
-
½
teaspoon
vanilla extract
-
⅛
teaspoon
baking soda
-
3
Tablespoons
canned coconut milk or coconut cream
-
3
Tablespoons
maple syrup
-
3
Tablespoons
sugar-free powdered sugar
The toppings
-
¼
cup
dairy free white chocolate and/or dark chocolate chips
Instructions
- Blend chickpeas, almond butter, coconut oil, salt, vanilla extract, baking soda, coconut milk, and maple syrup in a food processor until combined.
- Add powdered sugar if desired and blend until smooth, adjusting sweetness to taste.
- Transfer hummus to a serving bowl and top with chocolate chips.
- Serve with snacks like berries, gluten-free pretzels, or cookies.
Nutrition Facts (estimated)
Servings
10 servings (2 tablespoons each)
Calories
88
Total fat
3.9g
Total carbohydrates
11.2g
Total protein
2.9g
Sodium
376.4mg
Cholesterol
0mg
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