Grilled Sausage and Apple Pizza with Goat Cheese
Ingredients
The pizza
-
4
whole
whole grain naan flatbreads
-
2
Tbsp
olive oil, for brushing
-
1
12 oz package
Aidells Chicken & Apple Sausage
-
2
cups
thinly sliced apples
-
8
oz
goat cheese
-
2
cups
baby arugula
-
to taste
Salt and pepper
The honey vinaigrette
-
1
Tbsp
olive oil
-
1 ½
tsp
honey
-
2
tsp
Dijon mustard
-
1
tsp
fresh lemon juice
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Brush each naan flatbread on both sides with olive oil and place on the grill for 2 to 3 minutes on each side until char marks appear.
- While the naan is grilling, cook the sausages for 8 to 10 minutes until heated through, turning occasionally. Remove from grill and cut into ½-inch slices.
- When the naan is ready, top with goat cheese (2 oz on each flatbread), apple slices, and chicken sausage, then grill for an additional 4 to 6 minutes until the cheese is slightly melted.
- To make the honey vinaigrette, whisk together olive oil, honey, Dijon mustard, and lemon juice, then set aside.
- Remove pizzas from the grill, top with fresh arugula, and drizzle each with honey vinaigrette. Season with salt and pepper if desired, then serve.
Nutrition Facts (estimated)
Servings
8
Calories
410
Total fat
21.6g
Total carbohydrates
36.4g
Total protein
17.3g
Sodium
961.5mg
Cholesterol
0mg
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